Capacity is one part of the decision, not all of it. Start with how much preparation your team expects to get through, then check what equipment the manufacturer requires for that product.
A larger listed capacity might suit a busier venue, but it can also need a particular compatible setup and somewhere sensible to store it. Do not choose on size alone.
Use the filters to compare what is on the list at the moment. Send the product you are looking at along with the equipment you already have, and we will check compatibility and availability before you buy.
Compare a listed capacity with the documented requirements for the exact product and approved setup. The same number on two labels does not establish that the items share a connector, package design or storage requirement. Separate those questions in the comparison record. Suitability should be supported by the current manufacturer documentation, not inferred from the size or appearance of a cylinder.
Check every candidate against the existing equipment list. Write down the regulator, connector and siphon manufacturer and model, then consult the current instructions for the exact product. A change in unit size may require a different approved setup. Do not use an apparent fit or an unverified adaptor to close a compatibility gap.
Venue logistics can rule out an otherwise attractive option. Review secure storage, ventilation, authorised access and the route from delivery point to kitchen. Temporary event locations may have tighter loading hours or less protected storage than the main venue, so the decision should reflect where the unit will actually be used.
Create a one-page comparison covering workload, compatible equipment, storage, trained staff, receiving conditions and current availability. Keep the note for the next event plan. It gives Miami Magic teams a consistent decision process and prevents a capacity choice from being based only on the largest number in the catalogue.
